I was introduced to the Brewing process by a couple crazy dudes back in my college
days at CMU.
After graduation and moving north - the brewing moved into my kitchen,
and by kitchen I mean the whole house! Opening a brewery and sharing my
take on the craft has always
been a goal of mine.
The summer of 2015 my Magpie IPA won the "Judges Choice" at the
Microbrew and Music Festival. From there a friend in the industry connected
me with the fine people at Burnt Marshmallow Brewing. I strive to make beer
that first and foremost tastes good, in doing that I plan on using ingredients
grown on our brewery’s 190 acre farm and using other local sourced ingredients.
I plan on continuing to push the envelope with our creative endeavors and by unconventionally handcrafting beer for YOU to enjoy!
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